ThirstyBear
Brewing Company opened in September 1996. It is located inside an
old, three-story, brick, warehouse on Howard Street (at Third Street,
across from Moscone Center and SFMOMA). ThirstyBear Brewing Company
brews and pours a minimum of nine distinctive, hand-crafted beers. It
also has a full bar with an extensive selection of single malt scotches,
a variety of exceptional Spanish brandies and other fine liquors. The
restaurant is the first brewpub in the United States to serve an authentic
Spanish menu. At ThirstyBear, Chef Tony Miller incorporates some of
the finest specialty ingredients from Spain, including manchego cheese,
jamón serrano, chorizo sausages, bacalao, and piquillo peppers. The
kitchen is open seven days a week for dinner and six days a week for
lunch.
Also on display at Thirsty Bear:
Veil
VIII
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